Guittard Butterscotch Brownies
- Preheat oven to 350ºF. Butter the bottom and line a 9x9-inch pan with foil. - Combine flour, baking powder and salt in a small bowl. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Stand mixer
- Baking pan
- Cooling rack
- Aluminum foil
- Microwave
- Mixing bowl
- Oven
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups All-Purpose Flour ((unsifted) )
- 1½ tsp Baking Powder
- ½ tsp Salt
- 2 cups Guittard 46% Semisweet Dark Chocolate Baking Chips ((divided))
- 2 cups Guittard Butterscotch Baking Chips ((divided))
- 2 tbsp Water ((divided))
- ½ cup Unsalted Butter
- 1 cup Light Brown Sugar ((firmly packed))
- 3 Large Eggs
- 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- ¾ cup Chopped Walnuts ((optional))
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