Basil Pita Pizza - South Dakota Poultry Industry Association

Ingredients

• 20 10-inch Pieces pita bread
• 2-1/2 Cups prepared basil pesto
• 5 Cups FULLY COOKED SMOKED TURKEY BREAST, diced
• 3-3/4 Cups cooked artichoke hearts, coarsely chopped
• 3-3/4 Cups portabella mushrooms, small dice
• 3-3/4 Cups fresh ripe tomatoes, seeded and small dice
• 2-1/2 Cups scallions, chopped
• 3-3/4 Cups Feta cheese, crumbled