Gluten-free chicken Kiev with garlic butter Recipe | New Idea

Name: Gluten-free chicken Kiev with garlic butter Recipe | New Idea
Ingredients: 150 g unsalted butter, chopped, softened; 1 clove garlic, finely grated; 1 tbsp finely chopped fresh flat-leaf parsley leaves, chopped; 1 tbsp finely chopped fresh basil leaves, plus extra leaves, to garnish; Salt and pepper, to season; 4 x 150 g skinless chicken breast fillets; ¼ cup rice flour; 2 eggs; 5 slices gluten-free multigrain bread, made into fine breadcrumbs, see method below; 20 g Parmesan cheese, finely grated; 6 tbsp extra virgin olive oil; 50 g mozzarella, thinly sliced; 350 g vine-ripened truss tomatoes; gluten-free basil pesto, to serve

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The golden crust is thanks to slices of gluten-free bread, whizzed up and mixed with bitey parmesan. Served with gluten-free basil pesto, it's delish.

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Ingredients

150 g unsalted butter, chopped, softened
1 clove garlic, finely grated
1 tbsp finely chopped fresh flat-leaf parsley leaves, chopped
1 tbsp finely chopped fresh basil leaves, plus extra leaves, to garnish
Salt and pepper, to season
4 x 150 g skinless chicken breast fillets
¼ cup rice flour
2 eggs
5 slices gluten-free multigrain bread, made into fine breadcrumbs, see method below
20 g Parmesan cheese, finely grated
6 tbsp extra virgin olive oil
50 g mozzarella, thinly sliced
350 g vine-ripened truss tomatoes
gluten-free basil pesto, to serve