Moroccan Lamb Meatballs Recipe
This flavorful recipe for Moroccan Lamb Meatballs combines ground lamb with a blend of diced onion, carrot, parsley, and warm… Ready in 33 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Parchment paper
- Plate
Ingredients
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 2 tablespoons fresh parsley leaves (or 1 teaspoon dried parsley)
- 1 pound ground lamb
- 1 teaspoon cumin
- 1 egg
- 1/4 cup shredded cheddar cheese (or Monterey Jack)
- 1/4 cup raisins (or diced dried apricots)
- 1/2 teaspoon salt
- 1/3 cup plain breadcrumbs
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