Moroccan Meatballs Recipe With Herb Couscous
Try our moroccan lamb meatballs recipe. Served in a rich tomato sauce with parsley and coriander herb couscous, it makes an easy family dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Slotted spoon
- Spatula
- Kettle
- Saucepan
- Fork
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 500g lean minced lamb
- 1 red onion grated
- 2 cloves garlic crushed
- 2cm chunk root ginger grated
- a pinch dried chilli flakes
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- olive oil
- 2 × 400g tins plum tomatoes
- 200ml chicken stock
- ½ bunch coriander chopped
- 200g couscous
- 50g butter
- 350ml chicken stock boiling
- ½ bunch parsley chopped
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