Spinach Polenta with Mushrooms, Leek and a Poached Egg - Get Cracking
This delicious polenta dish is perfect for a weekend brunch or weeknight meal. Creamy polenta is elevated with the addition of umami-rich mushrooms.
Ingredients
- Polenta: 1 L water, 4 cups spinach, chopped, 1 cup polenta, 15 ml butter, 60 ml parmesan cheese, salt and pepper to taste
- Poached Eggs: 4 eggs, water for poaching, 7 ml white vinegar
More Like This
Spinach Polenta with Mushrooms, Leek and Poached Egg | Mushroom Recipes
mushroomcouncil.com
Polenta with Mushrooms and Spinach Recipe: How to Make It
tasteofhome.com
Spinach Polenta with Mushrooms | Giorgio Fresh Mushrooms
giorgiofresh.com
/images.kitchenstories.io/recipeImages/R1301-photo-final.jpg)
Breakfast pizza with mushrooms, spinach, and egg | Recipe | Kitchen Stories
kitchenstories.com
Spinach and Mushroom Frittata - Boo Recipes
boorecipes.com
Poached Eggs & Polenta Recipe: How to Make It
tasteofhome.com
spinach mushroom bacon frittata
thecookingguy.com
Mushroom & Spinach Eggs Benedict - Master recipes
master-recipes.com