Easy Easter Pie
Easy Easter treat with Reese's and Hershey's chocolates in a simple pie crust. Perfect for holiday desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Pie dish
Ingredients
- 20 REESE’S Peanut Butter Cup Miniatures, unwrapped
- 50 HERSHEY’S KISSES Brand Milk Chocolates, unwrapped
- 1 large tube frozen non-dairy whipped topping (12 oz), thawed
- 1 packaged graham cracker crumb crust (6 oz)
- REESE’S Peanut Butter Cups Miniatures or HERSHEY’S KISSES Brand Milk Chocolates (optional)
- HERSHEY’S Candy-Coated Milk Chocolate Eggs (optional)
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