Vegan Chili | Saladmaster Recipes

Name: Vegan Chili | Saladmaster Recipes
Ingredients: Soak beans overnight in 6 cups of water. Drain water and cook beans in 5 Qt. Roaster for 45 minutes in water, making sure the water is 2-inches above the beans in the pan.; In 7 Qt. Roaster, sauté onions and spices. Add peppers and garlic and sauté for 1 minute.; Add tomatoes, water and beans. Bring to a simmer-boil and add corn.; Reduce heat to low and simmer, covered, for 15 minutes.; Add salt and pepper to taste. To serve, sprinkle with cilantro.

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Discover a delicious Vegan Chili recipe that simmers beans, tomatoes, and spices in a Saladmaster Roaster for a hearty, healthy meal. Perfect for vegans and chili lovers!

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Ingredients

Soak beans overnight in 6 cups of water. Drain water and cook beans in 5 Qt. Roaster for 45 minutes in water, making sure the water is 2-inches above the beans in the pan.
In 7 Qt. Roaster, sauté onions and spices. Add peppers and garlic and sauté for 1 minute.
Add tomatoes, water and beans. Bring to a simmer-boil and add corn.
Reduce heat to low and simmer, covered, for 15 minutes.
Add salt and pepper to taste. To serve, sprinkle with cilantro.