Bombardoni rigati with lamb sauce and green beans | Pasta De Cecco Ireland Recipes
Italian recipes: recipes for sauces and pasta | Bombardoni rigati with lamb sauce and green beans | De Cecco Ireland.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 350 g Bombardoni Rigati n° 128
- 300 g lamb mince
- 200 g green beans
- 1 bunch thyme
- 1 clove garlic
- 1 bay leaf
- ½ glass dry white wine
- salt
- pepper
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