Oven-Baked Omelette - alive magazine
Also called Omelette Soufflé, this is a mostly forgotten dish, halfway between an omelette and a soufflé. It can be served sweet or savoury depending on the…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Microplane
- Measuring spoon
- Skillet
- Stove
- Oven
- Spatula
- Chef's knife
- Serving platter
Ingredients
- 4 large free-range eggs, yolks and whites separated
- 1/2 tsp (2 ml) freshly grated lemon zest
- 3 tsp (15 ml) unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
An Omlette Soufflée. Second Course Remove of Roast.* from Modern Cookery for Private Families by Eli
app.ckbk.com
Summer soufflé omelette recipe | Good Food
bbcgoodfood.com
Oven Omelette Recipe
snapcalorie.com
Omelette Soufflé recipe | Taste of France®
tasteoffrancemag.com
Souffle Omelette
indianrecipes.com
Souffle Omelette
anchordairy.com
Souffle Omelette
anchordairy.com
Souffle Omelette
anchordairy.com