An Omlette Soufflée. Second Course Remove of Roast.* from Modern Cookery for Private Families by Eli
Separate, as they are broken, the whites from the yolks of six fine fresh eggs; beat these last thoroughly, first by themselves and then with four tablespoonsful of dry, white sifted sugar, and the...
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Cooking tools:
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- Grater
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- Measuring spoon
- Skillet
- Stove
- Oven
Ingredients
- rind, ½ lemon
- butter, 4 oz.:
- Eggs, 6
- sugar, 4 tablespoonsful
- omlet baked, 5 to 10 minutes.
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