marmalade bundts
Preparation time: 10 minutes Cooking time: 22 minutes Makes: 12 1 Preheat oven to 180°C. Combine 125g butter, sugar and zests in the bowl of an electric
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Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Microplane
- Sifter
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 175g unsalted butter, at room temperature
- 150g caster sugar
- finely grated zest of 2 oranges
- finely grated zest of 2 limes
- 3 eggs
- 2 Tbsp Grand Marnier
- 200g self-raising flour
- 250g marmalade
- ½ cup icing sugar, sifted
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