peanut butter and malt bundt
Preparation time: 30 minutes Cooking time: 45 minutes Serves: 12 1 Preheat oven to 180°C. Combine the peanut butter, butter, brown sugar and vanilla in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fast-ed.com.au.
Cooking tools:
- Stand mixer
- Bundt pan
- Sifter
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 275g crunchy peanut butter
- 200g unsalted butter, at room temperature
- 225g dark brown sugar
- 2 tsp vanilla paste
- 4 eggs
- 2 cups self-raising flour
- ½ cup malted milk powder
- 150g sour cream
- 1 cup peanut butter chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Malted Peanut Butter Babka Bundt
fast-ed.com.au
Recipe Details | Met Foodmarkets
metfoods.com
marmalade bundts
fast-ed.com.au
Peanut Butter Bundt Cake Recipe: How to Make It
tasteofhome.com
Spiced Peanut Butter Bundt Cake
peanutbureau.ca
Peanut Butter Oat Bars
master-recipes.com
Peanut butter chocolate brownies
nzwomansweeklyfood.co.nz
Peanut Butter Pudding and Banana Parfait
peanutbureau.ca