Garlic scape marinade for fish and poultry - Recipes with fermented garlic scapes – Le Petit Mas org
Garlic scape marinade for fish and poultry - Recipes with fermented garlic scapes – Le Petit Mas organic garlic and garlic scape farm in Quebec (Canada)
Ingredients
- 1 tbsp Le Petit Mas fermented garlic flowers
- Juice of ½ lemon
- 1 tsp Tamari sauce
- 3 tbsp olive oil
- 1 tbsp ginger juice (or fresh ginger, peeled and finely grated)
- Chopped parsley, to taste
- Salt and pepper
- 1 lb of meat (fish, turkey cutlets, chicken breast, steak)
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