Asian Pork and Edamame Noodle Soup | WW Points | Skinny Kitchen

Ingredients

• 1¼ pounds pork tenderloin ((approximate size as the piece of tenderloin varies))
• 1 (32 oz) container reduced-sodium chicken broth
• 3 cloves garlic, (minced)
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon bottled hoisin sauce
• 1 tablespoon ginger ((from a jar) or fresh grated)
• ¼ teaspoon ground red pepper
• 1 (12oz) package frozen edamame, (not thawed)
• 1 (8oz) can sliced water chestnuts, (rinsed and drained)
• 1 cup chopped onions
• 1 cup chopped sweet red peppers
• 1 cup sliced Chinese pea pods
• 4 ounces whole wheat spaghetti, (broken in half)