Pork and Edamame Soup Recipe - Food.com

Ingredients

• 2 lbs boneless pork shoulder
• 1 tablespoon cooking oil
• 2 (14 ounce) cans chicken broth
• 1 (12 ounce) package frozen shelled edamame (green soybeans)
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup chopped sweet red pepper (1 large)
• 2 tablespoons light soy sauce
• 1 tablespoon bottled hoisin sauce
• 2 teaspoons grated fresh ginger
• 1/4-1/2 teaspoon crushed red pepper flakes
• 6 garlic cloves, minced
• 1 (3 ounce) package ramen noodles, broken (not including seasoning packet)