Melon Carpaccio with Prosciutto di San Daniele Figs and Frisee
Melon Carpaccio with Prosciutto di San Daniele Figs and Frisee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 1/2 tablespoons white balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon hazelnut or walnut oil
- Kosher salt
- 1 fresh cantaloupe, honeydew, Crenshaw or other melon, about 3 pounds
- 1 large bunch frisee
- 12 slices Prosciutto di San Danielle, thinly sliced
- 1/4 cup hazelnuts, toasted and coarsely chopped
More Like This
Melon Carpaccio with Prosciutto | RICARDO
ricardocuisine.com
Melon and Crispy Prosciutto
tuduu.it
Melon stuffed with Prosciutto di San Daniele, watermelon, feta and olives
sandanielemagazine.com
Melon carpaccio - Recipes | fooby.ch
fooby.ch
Prosciutto and Melon Caprese Salad by Priscilla Lawrence - FoodSocial
foodsocial.io
Prosciutto-Wrapped Melon with Vinaigrette
womensweeklyfood.com.au
Melon and Crispy Prosciutto
emporion.it
Melon and Prosciutto Salad with Champagne Vinaigrette | Heinen's Recipes
heinens.com