FOUR SEASONS VENISON KIWI BURGER - Venison

Ingredients

• 4 large hamburger buns
• 4 eggs
• 4 slices of your favorite cheese
• 1 medium size onion, sliced into rings
• Picked beetroot or dill pickles, sliced
• ⅛ of iceberg lettuce, shredded
• Tomato ketchup, relish or your favorite BBQ sauce
• 2 oz. of butter or oil
• 1 lb. (500 g) Four Seasons ground venison
• 2 oz. shallots or onion, finely chopped
• 1 tbsp. instant potato flakes
• 1 tbsp. Dijon mustard
• 1 tbsp. thyme picked and chopped
• 1 tbsp. parsley, chopped
• 2 oz. butter
• Salt and pepper to taste