Spicy Chicken Stir Fry – Fustini's Oils & Vinegars
Spicy Chicken Stir Fry Submitted by Jill Gardner-Bakewell, Ann Arbor, MI Meat and Poultry Ingredients Ingredients - 1 cup uncooked white rice - 1 tablespoon
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Ingredients
- 1 cup uncooked white rice
- 1 tablespoon Fustini's Ginger Crush olive oil
- 1 ¾ cups liquid, water or chicken stock
- 2 medium-sized chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 1 medium-sized red onion, cut into 1-inch cubes
- ½ pound of white or Crimini mushrooms, quartered
- 1 broccoli crown, cut into flowerets
- 2 cloves fresh garlic, chopped
- 2 tablespoons Fustini’s Chipotle olive oil
- ½ cup Fustini's Ginger and Honey balsamic
- crunchy chow mein noodles
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