Nutmeg Carrot Cake – FinaMill

Name: Nutmeg Carrot Cake – FinaMill
Ingredients: 2 medium carrots, grated; 2 tsp. pure vanilla extract; 3/4 cup coconut sugar; 1/3 cup avocado or extra virgin olive oil; 2 Tbsp (2 servings) Bob’s Red Mill Egg Replacer (or 2 teaspoons baking soda with 2 teaspoons apple cider vinegar); 2 cups sprouted whole wheat or whole wheat pastry flour; pinch sea salt (Grind fresh in the FinaMill Everyday Pod); generous pinch fresh ground cinnamon (Grate fresh in a FinaMill Grater Pod); generous pinch fresh-ground nutmeg (Grate fresh in a FinaMill Grater Pod); 2 tsp. baking powder; 1 tsp. baking soda (eliminate if using the egg replacer above); 1 cup coarsely chopped walnut pieces

www.finamill.com

Back to Recipes Carrot Cake Cake Dessert Nutmeg Carrot Cake Carrot cake is a big deal in our house. My husband, not much of a cake eater, much more of a pie guy, loves this recipe. For me, carrot...

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Ingredients

2 medium carrots, grated
2 tsp. pure vanilla extract
3/4 cup coconut sugar
1/3 cup avocado or extra virgin olive oil
2 Tbsp (2 servings) Bob’s Red Mill Egg Replacer (or 2 teaspoons baking soda with 2 teaspoons apple cider vinegar)
2 cups sprouted whole wheat or whole wheat pastry flour
pinch sea salt (Grind fresh in the FinaMill Everyday Pod)
generous pinch fresh ground cinnamon (Grate fresh in a FinaMill Grater Pod)
generous pinch fresh-ground nutmeg (Grate fresh in a FinaMill Grater Pod)
2 tsp. baking powder
1 tsp. baking soda (eliminate if using the egg replacer above)
1 cup coarsely chopped walnut pieces