Sweet and Spicy Goat Cheese and Red Pepper Baked Dip | Gay Lea
Crostini meets its perfect match with this sweet and spicy baked dip that has cream cheese and goat cheese blend with red pepper jelly in perfect balance.
Ingredients
- 2 lbs (1 Kg) GAY LEA - Hewitt’s Goat Cheese, softened
- 3 lbs (1.5 Kg) cream cheese, softened
- 6 baguettes, sliced on the bias ½-inch (1cm) thick
- 1 cup (250 mL) olive oil
- 1/3 cup (75 mL) basil, dried
- 4 cups (1 L) hot red pepper jelly
- Maldon salt, to season
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