Recette la salade niçoise - Nicolas Lacaze - Fooding ®

Name: Recette la salade niçoise - Nicolas Lacaze - Fooding ®
Total time: 10 min
Ingredients: 50 g de mesclun; 2 tomates grappes; 2 artichauts violets; 1/2 concombre; 1/2 poivron rouge; 1/2 poivron vert corne de bœuf; 1/2 botte de radis; 3 oignons nouveaux; 80 g de thon; 6 filets d’anchois; 12 olives de Nice; 2 œufs durs; 6 feuilles de basilic; Sel, poivre; Huile d’olive; Facultatif : vinaigre de Banyuls

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Une recette du chef Nicolas Lacaze à Paris. Recipe Pour 2 personnes, prep time: 10 minutes.

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Ingredients

50 g de mesclun
2 tomates grappes
2 artichauts violets
1/2 concombre
1/2 poivron rouge
1/2 poivron vert corne de bœuf
1/2 botte de radis
3 oignons nouveaux
80 g de thon
6 filets d’anchois
12 olives de Nice
2 œufs durs
6 feuilles de basilic
Sel, poivre
Huile d’olive
Facultatif : vinaigre de Banyuls

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Recette la salade niçoise - Nicolas Lacaze - Fooding ®

Ingredients

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