Niçoise salad
The 19th century century Niçoise salad recipe as it is kept in the archives in Nice, France consists of local ingredients: Tomatoes, Broad beans and/or small pu
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Ingredients
- 3 tablespoons white wine vinegar
- 1-1/2 teaspoons Dijon mustard
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/3 cup olive oil
- 2 small red potatoes
- 1/2 cup cut fresh green beans
- 3-1/2 cups torn Bibb lettuce, washed and spun dry
- 1/2 cup cherry tomatoes, halved or a summer red tomato, cut into small wedges
- 10 Nicoise olives, pitted
- 2 hard-boiled large eggs, quartered
- 1 (5-ounce) can albacore, drained and flaked
- recipeIngredient ends
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