Gan Shao Xia (Sweet and Sour Shrimp)
Home cook Eatty Du makes these Shanghainese shrimp bathed in a sweet and tangy sauce. See the recipe »
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- Chef's knife
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Ingredients
- 1⁄4 cup ketchup
- 2 tbsp. Chinese rice wine (available at Indian Foods Company)
- 1 tbsp. soy sauce
- 1 tbsp. mirin (available at Indian Foods Company)
- 1 tbsp. sugar
- 2 tbsp. canola oil
- 1 tbsp. minced ginger
- 3 scallions, cut into 2″ pieces
- 1 lb. large head-on shrimp, shelled and deveined
- Kosher salt
- freshly ground black pepper
- Cooked white rice, to serve
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