Grilled Octopus with Ginger Miso Butter and Lemongrass Sauce - Kikkoman Food Services

Ingredients

• Grilled Octopus:
• 4-5 tentacles Spanish octopus (6/8 size)
• 1 tablespoon duck fat
• 1 tablespoon sliced garlic
• 2 slices shallot
• Lemongrass Sauce:
• 15 cloves garlic
• 1 piece ginger
• 2 pounds tom yum paste
• 1 quart lemon juice, strained
• 1 quart lime juice, strained
• ½ cup Kikkoman Soy Sauce
• ½ cup canola oil
• Ginger Miso Butter:
• 1 quart miso
• 1 quart clarified butter
• ½ cup yuzu
• 1 ½ ounces ginger, grated
• Additional Ingredients:
• snipped chives, as needed
• sea salt, as needed
• key lime, as needed
• garlic chips, as needed