Movin’ Along Raspberry Fiber Muffins - Healthful Pursuit
A high protein, refined sugar-free, vegan muffin that's sure to fill you up and keep your digestive system moving.
Ingredients
- 1/2 cup Almond Breeze Almond Milk, or a non-dairy milk of your choice
- 1/2 cup fresh apple juice
- 1/2 cup unsweetened apple sauce, or 3 eggs
- 2 tablespoon coconut oil
- 6 medjool dates, pitted
- 1/2 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup roasted buckwheat kernels, ground – I used Bob’s Red Mill [called Kasha] and ground them in my coffee bean grinder. You could use regular buckwheat kernels, or replace with rice flour.
- 1/2 cup freshly ground flax
- 1/4 teaspoon salt
- 2 teaspoon baking powder
- 1 cup frozen or fresh organic raspberries
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