Nigerian Fried Rice Recipe

Ingredients

• 4 cups of long-grain parboiled rice
• 1/2 cup vegetable oil (or a mix of vegetable and coconut oil)
• 2 cups mixed vegetables (carrots, peas, sweetcorn, green beans)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 1 onion (finely chopped)
• 1 tablespoon curry powder
• 1/2 tablespoon thyme
• 2-3 seasoning cubes or to taste
• Salt to taste
• 4 cups chicken stock
• 1/2 cup cooked liver (cubed) or shrimp (optional)
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce (optional, for added flavour)
• Spring onions (for garnish, optional)