Nigerian Fried Rice(LAST FOR DAYS!)

Ingredients

• 2,500 grams Turkey wings and legs
• 1/2 small Onion (chopped)
• Thumb sized Ginger
• 3 Garlic cloves (smashed)
• 2 teaspoons Salt
• 2 teaspoons Knorr Cubes or 2 whole cubes
• 1 tablespoon Curry
• Few sprigs Fresh thyme or 1 tablespoon dried thyme
• 1 cup Water
• 500 grams boneless Turkey thighs
• ¼ teaspoon salt
• ½ teaspoon Bouillon cube
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon pepper
• 2 medium carrot
• 1 medium green bell pepper
• 8 Green beans
• 3 Green onions
• ¼ cup Peas ((I use frozen peas))
• ¼ cup Sweet corn ((canned))
• 1 Yellow habanero
• ½ teaspoon Chicken seasoning
• 1 teaspoon White pepper
• 4 cups Rice ( (800g))
• 2 ½ cup Meat stock
• 1 ½ cup Water
• ½ teaspoon Salt
• 1 teaspoon Curry powder
• ½ teaspoon White pepper