Barefoot Contessa Lemon Cake Recipe - Vegetarian Food from USA

Ingredients

• 0.5 lb (227 g) unsalted butter , at room temperature
• 2.5 cups granulated sugar
• 4 extra-large eggs at room temperature
• 0.33 cup grated lemon zest (6 – 8 large lemons )
• 3 cups all-purpose flour
• 0.5 tsp baking powder
• 0.5 tsp baking soda
• 1 tsp kosher salt
• 0.75 cup freshly squeezed lemon juice
• 0.75 cup buttermilk at room temperature
• 1 tsp pure vanilla extract