Cheat’s Pear & Raspberry Crumble | The Barossa Mag
Easily made pear and raspberry crumble with no added sugar, perfect for dessert or breakfast on cold days. Serve with Greek yogurt.
Ingredients
- 4 pears
- 1 cup raspberries (fresh or frozen)
- 1/2 cup (40g) almond meal
- 1/4 cup (30g) chopped walnuts
- 1/2 cup (75g) rolled oats
- 1/2 tsp cinnamon
- 1 tsp (5ml) olive oil
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