Cranberry-Pear Crumble Bars Recipe

Ingredients

• 1 pound/454 grams pears (2 large), ripe but firm
• 2 cups/200 grams fresh cranberries
• 1/2 cup/101 grams granulated sugar
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon finely grated orange zest
• 1/2 teaspoon finely grated fresh ginger
• 2 cups/256 grams all-purpose flour
• 1 cup/220 grams light brown sugar, packed
• 1 cup/112 grams almond flour
• 1 cup/99 grams rolled oats
• 1 teaspoon kosher salt
• 1 cup/227 grams unsalted butter, melted and cooled
• 1/2 teaspoon almond extract