Chicken Salad & Couscous Salad | Filling Salad Recipe

Ingredients

• 2 tsp ground ginger
• 2 tsp ground cardamom seeds
• 2 tsp ground mace
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp coriander seeds
• 1 tsp freshly grated nutmeg
• 1 tsp ground turmeric
• ½ tsp black peppercorns
• ½ tsp white peppercorns
• ½ tsp cayenne pepper
• 1 star anise
• ¼ tsp ground cloves
• 1 x 1.8kg free-range chicken, at room temperature
• 3 cloves of garlic, crushed
• 2 tbsp ras el hanout (see ingredients above)
• 20g softened unsalted butter
• 2 blood oranges, 1 peeled and finely sliced, 1 unpeeled and halved
• 300g giant couscous
• 4 large handfuls of lamb’s lettuce and little leaves
• 2 tbsp chopped fresh parsley leaves
• 2 tbsp pumpkin seeds
• 1 tbsp red wine vinegar
• 50ml rapeseed oil
• 2 tbsp natural Greek yoghurt