Moroccan Chicken And Carrot Salad With Whole Wheat Couscous

Moroccan Chicken And Carrot Salad With Whole Wheat Couscous

www.donnahay.com.au

Add some delicious depth to a salad by combining a bit of grains to absorb flavours and give it more substance.

Keywords

  • Donna Hay
  • entertaining
  • cooking
  • summer
  • fresh
  • healthy
  • grains
  • couscous
  • whole-wheat
  • ras wel hanout
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Mortar and pestle
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Whisk
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Saucepan
  • Serving bowl

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ras el hanout
  • 1 tablespoon chopped preserved lemon rind
  • 1 teaspoon coriander seeds, crushed
  • 3 x 200g chicken breast fillets, trimmed
  • 1½ cups (240g) dried couscous
  • 1½ cups (375ml) boiling water
  • sea salt flakes
  • 3 carrots, peeled and shredded
  • 1 cup (160g) smoked almonds, chopped+
  • ½ cup (80g) dried currants
  • 2 tablespoons poppyseeds
  • 3 cups coriander (cilantro) leaves
  • ¼ cup (60ml) orange juice
  • 2 tablespoons white wine vinegar
  • 1 clove garlic, crushed
  • 1 teaspoon Dijon mustard

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