Sweet Potato & Coconut Dhal

Name: Sweet Potato & Coconut Dhal
Ingredients: Spice blend; 1tsp coriander seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; ½ tsp fenugreek seeds; Cardamom seeds from 1 pod or pinch ground cardamom; 2 whole cloves; ½ tsp cayenne pepper; Curry; 2 onions, finely diced; 2cm root ginger, peeled and grated; 2 cloves garlic, finely chopped; 2 tbsp spice blend; 2 sweet potatoes, peeled and chopped into 2cm chunks/cubes; 200g/1 cup red lentils; 1 tbsp tomato puree; 600ml/2½ cups vegan stock; 400ml coconut milk; 1 lime, juiced; 200g baby spinach (fresh or frozen); Bunch fresh coriander; Serve with any of the following: brown rice, vegan yoghurt, crispy onions, fresh coriander, chapati or vegan naan, roasted cashews, coconut flakes

www.veganrecipeclub.org.uk

This is one of our new favourite recipes! Fragrant Sri Lankan spice blend with creamy coconut, sweet potato and lentils. Enjoy with rice or chapati :)

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Spice blend
1tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
½ tsp fenugreek seeds
Cardamom seeds from 1 pod or pinch ground cardamom
2 whole cloves
½ tsp cayenne pepper
Curry
2 onions, finely diced
2cm root ginger, peeled and grated
2 cloves garlic, finely chopped
2 tbsp spice blend
2 sweet potatoes, peeled and chopped into 2cm chunks/cubes
200g/1 cup red lentils
1 tbsp tomato puree
600ml/2½ cups vegan stock
400ml coconut milk
1 lime, juiced
200g baby spinach (fresh or frozen)
Bunch fresh coriander
Serve with any of the following: brown rice, vegan yoghurt, crispy onions, fresh coriander, chapati or vegan naan, roasted cashews, coconut flakes