Creamy Coconut Sweet Potato Dhal Recipe | Tilda Food Service
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 250g Tilda Pure Basmati Rice
- 1 small sweet potato, peeled and diced
- 2 tbsps. olive oil
- 1 onion, finely diced
- 1 clove garlic, crushed
- 2 tsp mild curry powder
- ½ tsp turmeric
- 1 can green lentils, drained
- 160ml coconut cream
- 50ml cold water
- Small handful fresh coriander, finely chopped
- Salt & black pepper to season
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