Mini Gingerbread Houses
Ingredients Directions Preheat oven to 180°C and grease two cookie sheets. Cream butter and sugar until well combined. Add egg and beat well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Piping bag
- Cookie cutter
- Cooling rack
- Rolling pin
- Hand mixer
- Straw
- Ruler
- Craft knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 3 cups Flour
- 2 ml Salt
- 15 ml Ground Ginger
- 10 ml Cinnamon
- 2 ml Cloves
- 2 ml Pimento Allspice
- 180 ml Dark Brown Sugar
- 85 g Butter
- 1 Egg
- 125 ml Golden Syrup
- 10 ml Vanilla Extract
- 1 Egg White
- 400 ml Sifted Icing Sugar
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