Potato, Egg, and Avocado Hash

Ingredients

• 3/4 pound new potatoes, cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 2 small red peppers (such as Fresno), thinly sliced
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 bunch scallions, thinly sliced
• 4 eggs
• 2 ripe avocados, chopped
• 2 tablespoons fresh lime juice
• 1/2 cup chopped fresh cilantro