Roasted Pepper and Royal Corona Salad
Lately, I've been indulging in jars of roasted red peppers from Trader Joe's. But I do roast fresh poblano chiles, often. If I have a couple, I will roast them over the gas flame on my stovetop,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ranchogordo.com.
Cooking tools:
- Comal
- Cast iron skillet
- Stove
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 cup roasted poblano chile strips (from 1 large or 2 medium poblanos; see note above about roasting)
- 1 cup roasted red bell pepper, cut into squares
- ¼ white onion, finely chopped
- 1½ to 2 cups cooked, drained Rancho Gordo Royal Corona beans
- 1 teaspoon Rancho Gordo Oregano Indio
- Olive oil and Rancho Gordo Pineapple Vinegar (or other mild vinegar), to taste
- ½ cup roasted pepitas (pumpkin seeds)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Pepper Salsa
sachaservedwhat.com
Rajas de Chiles (Roasted Poblano Peppers with Onions) - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Karen's Roasted Pepper Salsa - Mexican Style
azestforlife.com
Roasted Chili Corn Salsa
cooklist.com
Fire-roasted Salsa Roja
chefdrmike.com
Roasted Pepper Chili | Just A Pinch Recipes
justapinch.com
Roasted Poblano Soup
chilipeppermadness.com
Roasted Poblano Soup
chilipeppermadness.com