Roasted Pepper and Royal Corona Salad

Roasted Pepper and Royal Corona Salad

www.ranchogordo.com

Lately, I've been indulging in jars of roasted red peppers from Trader Joe's. But I do roast fresh poblano chiles, often. If I have a couple, I will roast them over the gas flame on my stovetop,...

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Cooking tools:

  • Comal
  • Cast iron skillet
  • Stove
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Colander

Ingredients

  • 1 cup roasted poblano chile strips (from 1 large or 2 medium poblanos; see note above about roasting)
  • 1 cup roasted red bell pepper, cut into squares
  • ¼ white onion, finely chopped
  • 1½ to 2 cups cooked, drained Rancho Gordo Royal Corona beans
  • 1 teaspoon Rancho Gordo Oregano Indio
  • Olive oil and Rancho Gordo Pineapple Vinegar (or other mild vinegar), to taste
  • ½ cup roasted pepitas (pumpkin seeds)
  • Salt
  • pepper

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