Roasted Pepper Chili | Just A Pinch Recipes

Name: Roasted Pepper Chili | Just A Pinch Recipes
Total time: 120 min
Ingredients: 1 large bag mixed peppers, or you can use your own mix. we like poblamos, anaheims, jalapenos, serranos, anchos, and red bell peppers. for milder chili, use more poblanos.; 1 pound(s) stew meat cut up small; 1 pound(s) spanish sausage (chorizo); 1 large onion, diced; 2 can(s) ro-tel tomatoes and green chilis; 1-2 can(s) chipotle chili peppers, chopped. if you can't find chopped, just put them in the blender and pulse.; 3 tablespoon(s) dried oregano; 2 tablespoon(s) chili powder; 1 tablespoon(s) ground cumin; 1-2 teaspoon(s) salt; 1 bottle(s) dark beer (optional); 2 tablespoon(s) masa harina (a mexican type of corn meal, not regular corn meal); 1 large can enchilada sauce (the kind made with peppers instead of tomatoes); 1 pot cooked pinto beans

www.justapinch.com

Start by spreading the peppers out on a foil-lined cookie sheet. Spray lightly with oil. Roast at 450°F until they are charred black on all surfaces, turning as needed....

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Food processor
Slow cooker
Dutch oven
Baking sheet
Aluminum foil
Oven
Stove
Paper bag
Gloves
Mixing bowl
Measuring cup
Spoon
Ice cube tray

Ingredients

1 large bag mixed peppers, or you can use your own mix. we like poblamos, anaheims, jalapenos, serranos, anchos, and red bell peppers. for milder chili, use more poblanos.
1 pound(s) stew meat cut up small
1 pound(s) spanish sausage (chorizo)
1 large onion, diced
2 can(s) ro-tel tomatoes and green chilis
1-2 can(s) chipotle chili peppers, chopped. if you can't find chopped, just put them in the blender and pulse.
3 tablespoon(s) dried oregano
2 tablespoon(s) chili powder
1 tablespoon(s) ground cumin
1-2 teaspoon(s) salt
1 bottle(s) dark beer (optional)
2 tablespoon(s) masa harina (a mexican type of corn meal, not regular corn meal)
1 large can enchilada sauce (the kind made with peppers instead of tomatoes)
1 pot cooked pinto beans