Sticky Sesame Cauliflower Wings

Name: Sticky Sesame Cauliflower Wings
Ingredients: Cauliflower: You’ll need just 1 small head cauliflower.; Flour: I like to use all purpose gluten free flour to make sure that these wings are gluten free, but you can certainly use regular all purpose flour. (See tips below for more info.); Vegan Milk: My go-to is unsweetened almond milk – use a vegan milk that won’t interfere with the other flavors in this meal.; Seasoning: Round up some sea salt, ground black pepper, garlic powder, and crushed red pepper flakes (leave out if you don’t like spice).; Breadcrumbs: Use crispy/panko gluten free breadcrumbs seasoned with salt & pepper.; Maple Syrup: I recommend using pure maple syrup – it offers the strongest flavor!; Low Sodium Soy Sauce: Or liquid aminos/coconut aminos. (See more info in tips section.); Sesame Seeds: These will go in the sauce, but can also be used as a garnish at the end, along with chopped scallions.; Seasoning: Use ground black pepper and ground ginger.; Cornstarch Slurry: Cornstarch and water mix together separately from the rest of the ingredients in a small bowl for a cornstarch slurry.; Water

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These Sticky Sesame Cauliflower Wings are the best veggie wings I’ve ever had! Loaded with maple-sesame flavor and the perfect amount of heat, they are the best

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Spoon
Tongs
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Ingredients

Cauliflower: You’ll need just 1 small head cauliflower.
Flour: I like to use all purpose gluten free flour to make sure that these wings are gluten free, but you can certainly use regular all purpose flour. (See tips below for more info.)
Vegan Milk: My go-to is unsweetened almond milk – use a vegan milk that won’t interfere with the other flavors in this meal.
Seasoning: Round up some sea salt, ground black pepper, garlic powder, and crushed red pepper flakes (leave out if you don’t like spice).
Breadcrumbs: Use crispy/panko gluten free breadcrumbs seasoned with salt & pepper.
Maple Syrup: I recommend using pure maple syrup – it offers the strongest flavor!
Low Sodium Soy Sauce: Or liquid aminos/coconut aminos. (See more info in tips section.)
Sesame Seeds: These will go in the sauce, but can also be used as a garnish at the end, along with chopped scallions.
Seasoning: Use ground black pepper and ground ginger.
Cornstarch Slurry: Cornstarch and water mix together separately from the rest of the ingredients in a small bowl for a cornstarch slurry.
Water