Leek, pear and pancetta velouté | Leek soup recipe

Ingredients

• 30 ml (2 tablespoons) of canola oil
• 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
• 4 peeled and seeded pears
• 30 ml (2 tablespoons) of curry
• 1,5 liter (6 cups) of chicken broth
• 3 peeled and diced potatoes
• Salt and pepper up to taste
• 125 ml (1/2 cup) of 15% country style cream
• 8 diced pancetta
• 2 diced pears
• 10 ml (2 teaspoons) of lemon juice
• 15 ml (1 tablespoon) of honey