Les Cultures de chez nous pears and leeks velouté | Soup and cream recipe
Prepare our les cultures de chez nous pears and leeks velouté recipe in 15 minutes or less. A soup and cream recipe from Crazy Leeks.
Ingredients
- 1 L (4 cups) of beef broth
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 4 peeled pears
- 45 ml (3 tablespoons) of honey
- Salt and pepper
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