Vegan Thai Green Curry - Modern Food Stories
This Vegan Thai Green Curry is bursting with fresh, vibrant flavours. Made with a quick home made curry paste and tofu and sweet potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.modernfoodstories.com.
Ingredients
- 2 sweet potatoes, quartered
- 1 block extra firm tofu, rinsed, pressed + cubed
- 1 tbsp extra virgin olive oil
- salt and pepper
- 1/2 batch (3 tbsp) Thai green curry paste
- 1 tin (400ml) coconut milk
- 1 cup stock
- 100 g tenderstem broccoli, sliced in half
- 80 g mantout or sugar snaps, sliced in half
- Handful of cashews, crushed
- Fresh coriander, finely chopped
- Rice or cauliflower rice
- Squeeze of lime
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