Tofu Thai Green Curry | Vegan Thai Curry | Veganuary

Ingredients

• Cauldron Organic Tofu 396g
• 2 tbsp light soy sauce
• 125g green beans, trimmed
• 1 bunch fresh asparagus, trimmed
• 1-2 tbsp vegetable oil
• 2 tbsp green Thai curry paste
• 2 shallots, finely chopped
• 1 green chilli, deseeded and finely chopped
• 3 garlic cloves, crushed
• 1 × 400ml coconut milk
• 125g baby corn
• ½ courgette, cut into thin slices
• 1 red pepper, trimmed and cut into thin strips
• 125g pak choi
• Juice of 1 lime
• 1 tbsp chopped coriander, plus extra for garnish
• 2 spring onions, trimmed and cut into thin slices