Island-Style Jerk Cauliflower with Guava BBQ Glaze - Something Better Today

Ingredients

• For the Cauliflower Steaks:
• 1 large head of cauliflower
• 1 tbsp lime juice
• 2 tbsp coconut aminos (or low-sodium soy sauce)
• 1 tbsp coconut oil or water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp thyme
• ½ tsp allspice
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper or finely minced goat pepper
• Salt to taste
• For the Guava BBQ Sauce:
• 1 cup guava puree (from fresh or canned guavas)
• ½ cup tomato paste
• ¼ cup coconut sugar or date paste
• 1 tbsp coconut aminos
• ½ tsp garlic powder
• ¼ tsp allspice
• Pinch of salt