Easy Breads and Buns
Number of servings : Prep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffinsSpecial diet : Ingredients1 large sweet potato
Keywords
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 large sweet potato (about 12 oz / 375 g)
- 2 scallions, thinly sliced
- 3 3-1/2 cups (750 – 875 mL) flour
- 3 tbsp (45 mL) fat-free dry milk
- 2 tbsp (30 mL) light brown sugar
- 1 packet rapid-rise yeast
- 1-1/2 tsp (7 mL) salt
- 1/2 cup (125 mL) very warm water (115º to 120ºF / 46º to 48ºC)
- 2 tbsp (30 mL) olive oil
- 3 tbsp (45 mL) low-fat (1%) milk
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