Sweet potato buns recipe
Ingredients - For the Dough - 2 tbsp cracked Linseed - ½ sachet (7 g) dried Yeast - 1 tbsp raw Cane Sugar - 30 ml Vegan Milk - 100 g boiled Sweet Potato - 2
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Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- Linseed: 2 tbsp cracked
- Yeast: ½ sachet (7 g) dried
- Cane Sugar: 1 tbsp raw
- Vegan Milk: 30 ml
- Sweet Potato: 100 g boiled
- Rapeseed Oil: 2 tbsp
- Spelt Flour: 250 g white
- Salt: 1 tsp
- Vegan Milk: 1 tbsp
- Maple Syrup: ½ tbsp
- Poppy Seeds: 1 tsp
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