Arancini
Mix the leftover risotto with the eggs and flour and mix well. The mixture should be sticky so that when you roll it to a ball, it keeps its shape. Once the rig
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.replate.com.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Spoon
- Plate
- Baking sheet
- Slotted spoon
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 500g leftover risotto
- 3 Eggs
- 100g flour
- 300g panko flakes
- Oil for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: Baked Arancini Balls
foryoueats.com
Arancini - Italian Rice Balls
climate-friendly-cooking.com
Vegan Arancini
purewow.com
Arancini Recipe
olivemagazine.com
The Easiest Arancini Recipe
today.com
LEFTOVER ZUCCHINI RISOTTO ARANCINI – ITALIAN RICE BALLS
dishofftheblock.com
Best Arancini Recipe - How To Make Arancini
delish.com
Arancini! Easy Leftover Rice Recipes (Italian Style)
bellerecipe.com