Foryoueats: Baked Arancini Balls

Name: Foryoueats: Baked Arancini Balls
Ingredients: 3 cups leftover risotto (see note 1); 1 egg; 1/3 cup grated cheese (tasty, cheddar, mozzarella or any other good melting cheese); 1/3 cup plain breadcrumbs (Optional - to thicken the risotto. May not be required - see note 2); 1 1/2 cups panko breadcrumbs; 1/2 tsp salt; 3 tbsp olive oil

foryoueats.com

This recipe for Baked Arancini Balls transforms leftover risotto into crispy, cheesy, and delicious bites. With a simple mix of egg, cheese, and breadcrumbs, these flavorful balls are baked to golden...

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Ingredients

3 cups leftover risotto (see note 1)
1 egg
1/3 cup grated cheese (tasty, cheddar, mozzarella or any other good melting cheese)
1/3 cup plain breadcrumbs (Optional - to thicken the risotto. May not be required - see note 2)
1 1/2 cups panko breadcrumbs
1/2 tsp salt
3 tbsp olive oil