Orange Kumara Hotcakes with Blueberry Maple Syrup
Orange Kumara Hotcakes with Blueberry Maple Syrup & Cinnamon Mascarpone - Fluffy pancakes topped with vibrant blueberries and sweet maple syrup. Perfect for special occasions!
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Cooking tools:
- Kitchen scale
- Steamer basket
- Pot
- Potato masher
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cast iron skillet
- Stove
- Spatula
- Kitchen towel
- Saucepan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g (1 cup) mashed orange kumara portions
- 1½ cup (225g) flour
- 2 tablespoons sugar
- 4 tsps baking powder
- ½ tsp cinnamon
- ½ tap ginger
- ½ tsp salt
- 2 large eggs
- 150g ( ½ cup) Greek yoghurt
- ½ cup buttermilk
- 50g butter, gently melted plus more for cooking the hot cakes
- 1 cup blueberries
- ½ cup maple syrup
- 1 tsp lemon juice
- 1 cup (240g) mascarpone
- ½ cup toasted walnuts, chopped
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